![]() ![]() As always, all opinions are my own.Īre you following me on Instagram, Twitter, Facebook and Pinterest? Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box. ![]() This post includes affiliate links of which I receive a small percentage of any sale. Have a fab weekend friends, julep it up and here’s to winning some money on the horses.Īs always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Andes mints are lend the minty flavor to this sweetly decadent julep treat. Ready to get your Southern drawl on? This here drank is yer ticket to fun.Įnough booze, let’s dig into the sweets. Homegrown blackberries are the star here, but feel free to buy them at the store if you’re not feeling like 4 and 20 blackbirds. Silver plating measuring 1.26 (32mm) tall Based on original artwork Secures to attire with one post Stamped with the signature Cocktail Critters logo. This is where blood oranges trump regular oranges every time.ĭeveloped in 1865, this recipe has some serious legacy to it’s dark minty liquor taste. Includes a Mint Julep recipe card to make this fresh cocktail. We’re forgoing fresh ginger here in favor of ginger beer to create a sparkling minty sipper.įresh Cranberries, cooked down and pureed with pomegranate juice and fresh mint then topped with bourbon. Strawberry steeped in bourbon is the secret to this sweetly infused julep-ish drink. Let’s update our menu today and get us our horses on! Trifecta! Add the bourbon and a little crushed ice. One of my very first posts was for what to cook and eat for The Kentucky Derby. Lightly muddle the mint and sugar syrup with the back of a bar spoon. Okay, this DIY business card holder is the best. ![]() Travel season is here! And I’m totally crushing on this travel bag. Share your vino while enjoying it! I saw these while dreaming of cocktail creations a month ago in Nevada. This will be the shower of my next house. I’m partial to the pink crystal agate myself. These texts between parents and kids are the funniest ever. Voyeur alert: a look inside hers and wife Grace’s whole (little) kitchen here. I would think the refrigerator of food stylist / recipe creator / backbone of Gwyneth’s food glory would be way fancier and stocked than it is. Really? This is fashion? Maybe for a convict. Have you ever run around the Maypole? Time for some DIY-ing here. Or, how to manipulate your light completely with foam core boards. Hey you food blogger picture takers, you should totally check out these 10 step-by-step examples of how to light your food photos. Maybe I could transition from my all black wardrobe. Love the two toned look of this summer sweater. Oh my ever expanding cookbook collection! I can’t wait for this cookbook and this cookbook from two of my fave food bloggers to come out. I know, I know…Do we really need one more keep-in-touch-with-your-friends-and-blow-their-minds-app? This one might be worth the time investment for the halfsies (pic above) alone! You could probably use a warm up too, so check it out.Īn interesting perspective: The future of food writing and how food bloggers have changed the reporting game. Top off with crushed ice, and garnish with a mint sprig.This video warms my heart. Take a spoon and swizzle ingredients together. Add remaining ingredients and fill half way full with crushed ice. MINT JULEP Mint, plenty of it.5oz | 15ml simple syrup 2oz | 60ml bourbon Take a decent handful of mint, and press it against the inside of your julep tin or glass let it rest at the bottom. The cocktail made itself widely consumed at the Derby making it a tradition well before the 30’s official cocktail of the event (it’s even believed that Churchill Downs planted mint outside the clubhouse for the first Kentucky Derby’s juleps in 1875). Top with club soda and garnish with a sprig. Add the milk and bourbon to the batter, and then the remaining flour. Slowly beat in the flour mixture until just combined. In a large bowl, beat the butter, sugar, eggs, and extracts in a large mixing bowl until creamy. In a small bowl, combine salt, baking powder, and some of the flour. The modern mint julep came west from Virginia where it was known as a "Virginia dram." As Virginia began to encourage the settlement of its western territory (Kentucky) in the 1770s those early Kentuckians brought two things with them - stills and horses. Add bourbon and serve in a traditional mint julep cup over crushed ice. Preheat the oven and line cupcake tins with liners. The mint julep became the official drink during the 1930s, when Churchill Downs started serving it in souvenir julep cups, which it ordered for the first time in 1937. Serving: 1 serving Yield: 1 cocktail 225 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe The Mint Julep is an iconic bourbon cocktail you definitely don't want to miss. ![]()
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